Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store
Wine Spices Wassail-Home + Entertain-[option4]-[option5]-[option6]-Shop-Womens-Boutique-Store

Wine Spices Wassail

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Another holiday tradition!  Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider.

For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast. 

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